A unique Mediterranean and Persian Inspired culinary experience
Zaferon Grill is a new concept restaurant offering a unique experience inspired by Mediterranean and Persian traditions and flavors. The ambiance is contemporary, casual and inviting. The open-kitchen design allows guests to watch their food being prepared.
Our culinary creations are fresh and nutritious featuring organic, hormone and antibiotic-free meat and poultry, wild caught fish and organic produce finely blended with herbs and spices. All of this is complemented by flat bread baked in-house daily.
There will be something for everyone to enjoy at Zaferon Grill. Guests can enjoy freshly blended juices from the juice bar or one of the many items on the menu which also include gluten free, vegan and vegetarian options.
We use locally sourced products so long as available, and are committed to sustainable practices.
As an executive chef, Luis Villarroel brings the flavors from one of the world’s most exciting culinary scenes right to Verona, NJ. Luis was trained in Santiago, Chile, at the prestigious Culinary Arts and Management Institute, where he solidified both his technique and passion for preparing innovative dining experiences. Chef Luis is also trained in French Cuisine. He credits his inspiration for cooking to his family, particularly his grandmother’s delicious food through which he felt her love.